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Current Concepts in Preventive Dentistry
Non- or Low-acidogenic Foods

Course Author(s): Connie M. Kracher, PhD, MSD

Non- or Low-acidogenic Foods

  • Raw vegetables.
  • Meat, fish, poultry.
  • Beans, peas, nuts, natural peanut butter.
  • Milk and cheeses.
  • Non-sugar sweetener stevia.
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